当前位置: >
Tiny Hoglets内购破解存档 消除小刺猬无限金币存档下载
发表时间： 15:24　来源：搞趣网　作者：狂野的榴莲　
消除小刺猬无限金币存档，下面为大家分享Tiny Hoglets破解存档，存档内提供修改无限金币给大家使用，有在玩这款游戏的小伙伴们赶紧来下载吧！ 游戏简介： Tiny Hoglets《消除小刺猬》我们的小刺猬饿了，解决谜题，
消除小刺猬无限金币存档，下面为大家分享Tiny Hoglets破解存档，存档内提供修改无限金币给大家使用，有在玩这款游戏的小伙伴们赶紧来下载吧！游戏简介：Tiny Hoglets《消除小刺猬》我们的小刺猬饿了，解决谜题，解锁通向美食的道路，帮助他们找到水果。用智慧赢取高分用脑越多，得分就越高。存档内容：1.无限金币下载地址：存档使用方法：1、使用iTools等软件找到游戏。2、点击浏览，进入游戏目录（注意：请备份原版的存档或文件，以免解锁失败导致失去存档）3、解压存档后，把文件夹内的Documents、Library文件夹复制到游戏里，覆盖原文件，如图所示。4、关闭软件，打开游戏，完成修改。
Copyright ©
WwW.Slieny.CoM, All Rights Reserved.Pastured Pigs, Chickens, Ducks, Geese, Sheep, Dogs and Kids in the Mountains of Vermont
Pigs Coming Hither in the South Field at Sugar Mtn Farm
WARNING!If you are a person with too sharp a pencil please put it down. You can not take numbers from one situation and misapply them to other situations willy-nilly. Each pasture is different. Pig sizes and ability to digest forages varies. Pastures vary with the season. Things change over the years. Management techniques are adjusted. How I do things in 2001 is not going to be the same as I do in 2011. How many acres we have open for pasture does not stay linearly smooth with how many pigs we have – e.g., in 2009 we cleared a large new section of fields but we didn’t all of a sudden quadruple the number of pigs we had. There are too many variables to apply numbers as absolutes and expect graphs to all look smooth. Instead, use the article below as a guide to give you a feel for one situation. Now relax and enjoy…
On the post “” Bill asked:
Some questions: I understand you have plenty of land for pasturing, so smell in minimized and the rooting and damage is not spread beyond the land’s capacity to continuously rejuvenate. How much would you think is the minimum to pasture a single pig?
The pigs don’t smell bad out on pasture. The association with stink probably comes from pigs that are confined. The same happens when you confine cows, sheep, chickens, people, etc. Additionally, pigs on pasture eat a great deal of fiber which is high in carbon and I suspect that the carbon in the grasses binds the nitrogen and other chemicals that cause the smell associated with manure. This is important to conserving the valuable fertilizer. If you can smell it you’re losing nitrogen and other useful elements to the air – fertilizer that farms pay big money for.
Sponsoring Ads:
On the rooting and sustainability the key is rotation – Moving the animals to new spaces frequently.
are some of the key words to google and see this .
Rooting is not very deep, typically only a few inches, and is actually good for the soil. If you’re looking to have a fancy suburban lawn then pigs are not ideal. But they will to a wonderful job of renovating old pastures like we have, gradually improving them without ever bringing in a bulldozer or bush-hog. Combine them with sheep and chickens and you have a great grounds crew.
As to how much land for a pig, we currently have about 200 pigs of varying ages on about 10 acres divided into paddocks. The pigs, divided into two herds, typically get access to one paddock at a time. That is right up at the current limit for our fields and we’re about to create more fields so we’ll have a lower stocking density which makes management easier. Our pigs range in size from little piglets of three pounds or so to big sows and boars of about 600 to 800 pounds. I would guess the total herd weight at about 40,000 lbs right now. It could be significantly more although it is biased toward the younger ages at this time. That is about 4,000 lbs per acre or about 20 finisher pig (200 lb) equivalents per acre. Remember they’re moving, not sitting.
Note that in addition to the pasture our pigs also get
from cheese and butter making at the rate of about 2.5 gallons per hundred weight per day, some , excess , , the occasional , occasional spent barley and excess from our gardens. Thus they are not getting 100% of their food from the 10 acres of pasture. If I only had the pasture I would probably only have about 25% to 50% as many pigs on it, so about 10 pigs per acre.
Another important consideration is the quality of the pasture. Forage varies greatly from scrub to lush legume pastures that are high in protein and that will make a big difference in the carrying capacity. Our pasture is about half brush and regen (young sapling poplar trees) with grasses beneath and over seeded with clovers. This is savannah style pasture rather than lawn like pasture many people picture. In time I expect to gradually further improve the pasture which will increase its capacity. The animals improve the pasture through their grazing, rooting and fertilizing. Liming also helps to raise the pH of our acidic soil to something more hospitable to grasses and high protein legumes.
Some interesting math:
1 acre is about 200 feet x 200 feet
10 acres is about
400,000 sq-ft
200 pigs on 10 acres is about 2,000 sq-ft per pig
or about 10 sq-ft per pound of 200 finisher pig equivelant
or about 20 finisher pigs per acre on average.
Again, remember this is a moving herd, not sitting in one spot. For figuring stocking densities I tend to use the number of ten pigs per acre. Note that gives our average pig size at about 100 lbs which is probably about right with a distribution of some in the large sizes (sows & boars) and many in the small sizes (piglets & growers). Currently our herd is a bit skewed in sizes as can be seen in the recent photo above. That changes over time, of course.
The (il)logical extrapolation of all that is 10 square-feet per pound of pig if you are giving supplemental feed – Thus for a single finisher pig it would be 2,000 sq-ft per pig or about 20′ x 100′. That is about 1/20th of an acre. I suspect you’ll get soil compaction and too much rooting with such a small area. I would suggest an eighth to quarter acre or so if it is done with four to six managed intensive rotational grazing paddocks. Depending on the season and the quality of the pasture you may or may not need extra feed.
As I mentioned before, our pasture is running at about it’s carrying capacity right now. This is because we have fairly poor, acidic, low quality, thin mountain soils. Things are getting better. As we lime the soil it increases the pH which improves the growing conditions for grasses and legumes like alfalfa and clover. As the pigs graze they are also pooping and urinating which spreads fertilizer over the fields. The whey and other good food they eat gets turned into pork but also about 75% of it passes through them and gets excreted adding to the fertility of our soils. In time our soils will improve. If you have rich soils and good pasture you can probably have a higher density of livestock than we can.
Of interest: In concentrated feeding operations (CFOs a.k.a. Factory Farms a.k.a. the Evil Dark Lords of food production)
allow that the “generally accepted space per pig during finishing is 8 square feet. That is a 2′ x 4′ closet. The average finisher pig is about 4′ x 1′ x 18″. Modern office cubicle
are allowed slightly more at a typical 5′ x 5′ or 25 square-feet per worker (averaging 5+ x 14″ x 14″). Our tiny cottage is 252 sq-ft for the five of us or about 50 sq-ft per person. Fortunately, we, like our pigs, don’t spend our lives indoors all the time and we have shared spaces. Unlike the pigs, we monkeys make use of vertical spaces too. :-)
Realize that 75% to 80% of the time, at least 21 days and preferably 30 days per grazing cycle, the land is resting and re-growing. The livestock are only on a section of field for a short period and then they move on to greener pastures. When we move pigs we truly are taking them to a better place.
You might also be interested in the article
which describes a weaning setup that is 100&#′ divided into ten paddocks. That’s a quarter acre and large enough to raise two or three pigs all the way to finisher size using the managed rotational grazing. It is an example of doing it on a very tiny scale.
Some Related Reading:
On a totally different topic, I had an interesting temperature reading today
on the . The temperature is normally in the mid-60’s to low-70’s F which is due to the massive nature of the concrete and stone construction (100,000 lbs). Today the tiny cottage high was 55°F and the low was 53°F. Admittedly we haven’t had any sun for a few days but that seemed oddly low. Then I discovered that I had left the bathroom window open for two days and nights… Oops. I had been ventilating after using silicone. What is amazing is that the outdoor temperature dropped to 38°F and the tiny cottage still only went down to 53°F. Pretty good for an unheated shell.
Thursday-Friday Outdoors: 57°F/38°F Overcast, 4″ rain, high winds
Farm House: 68°F/63°F
Tiny Cottage: 55°F/53°F Window left open over night, attic forms work
Sponsoring Advertisements:
Related posts:
About Walter Jeffries
Tinker, Tailor…
This entry was posted in
and tagged . Bookmark the .
Online Ordering
Online Ordering is now available via the
See available sizes on
Photo by Sariann Lehrer of
Enjoy Our Pork!
Enjoy pork butchered in our family’s Vermont state inspected on-farm butcher shop here on Sugar Mountain Farm. Affordable quality pork from our family farm to your family’s table. One time purchases or weekly, biweekly and monthly CSA boxes available from $40 each. Save buying in bulk as a whole, half or quarter pig. See the
for details.
Missing Dog Romula
Missing dog since July 2017: Medium size ~45 lb female white, black, brown & tan coloration, erect ears, pointy nose, named Romula. She lost her collar so she has no ID with her. See . Reward for return. Contact me by email at
or by phone at 439-6462 in Vermont. Reward for return or information.
Google Search:
Answer Polls!
Subscribe To Blog
Pastured Pigs & Pork
Our family raises pigs on pasture in the mountains of Vermont and delivers weekly to stores, restaurants and individuals. We have our own state inspected on-farm butcher shop where we cut our own pork and make sausages. Look for our label in stores and restaurants... We hope you enjoy our pastured pork!
, half & whole pigs available direct via our
and at local
A Favor Please…
If you enjoy my blog please do me the favor of making links to articles you enjoy and to my blog's main page at
because links are what build the power of the web through sharing information.
A year before No articles on this date.
Questions & Answers:
I'm happy to answer questions in comments. Check the tag cloud and use search first to see if I've already covered the topic elsewhere and feel free to ask for more details. Also check out the . If you're not sure where to ask a question, feel free to leave it on this post, on the , the
Blog Donations
If you found this article on my blog helpful I appreciate anything you can offer to help with server costs:
Recent Posts
Blog Sponsors
Sale on Processing Supplies and Equipment!
Trade Farm Machinery
Browse new &
from dealers & private sellers.
Buy and sell new and used farm equipment online.
online to get the dream job
is your best choice when it comes to ordering dissertations
Sponsoring Information
If you would like to have a link here,
for information about sponsoring my blog. Note that I do not in anyway endorse these links. They're sponsoring advertisements from their respective producers. The same goes for ads elsewhere on the page. I thank them for helping to maintain the cost of the servers and blog.
Favorite Posts
Cute Pet Pigs [, ]
(345) (336) (290) (254) (152) (145) (135) (135) (128) (126) (101) (92) (92) (88) (84) (76) (75) (74) (74) (73) (72) (65) (65) (65) (63) (60) (56) (55) (54)
Popular Posts
(330801 Views)
(278211 Views)
(269292 Views)
(221392 Views)
(196793 Views)
(171522 Views)
(133145 Views)
(112115 Views)
(102944 Views)
(92807 Views)
(92479 Views)
(84484 Views)
(78595 Views)
(76418 Views)
(70214 Views)
(66393 Views)
(64281 Views)
(57074 Views)
(54443 Views)
(53488 Views)
(51089 Views)
(50528 Views)
(49835 Views)
(48233 Views)
(47613 Views)
(47363 Views)
(46054 Views)
(44082 Views)
(41770 Views)
(40140 Views)
Popular Pages
(441660 Views)
(422332 Views)
(410440 Views)
(268879 Views)
(173038 Views)
(159490 Views)
(140207 Views)
(132935 Views)
(132694 Views)
(128336 Views)
Random Lucky Posts
About the Cover
2015 October: Pigs on south field pasture with sheep.
Articles and Images: As is the default once anything is created all articles, photos and drawings are copyrighted. If you would like to use any of them, please ask me by . I will generally say sure! However do not use my photos without my explicit written permission as that is a copyright violation. For true non-commercial use I generally just ask for a link. If you want to use them commercially (e.g., brochure, web site, ad campaign, book, etc.) I will require appropriate payment. I ask that you don't steal and you do give fair credit to the creator. If you do use my works without my permission then I may sue you for usage, damages and attorney's fees and you will have nightmares of being chased down a steep mountain by wolves and 1,000 lb boars gnashing their huge razor sharp tusks in anticipation of catching you. Avoid bad dreams - Don't steal, just ask and be respectful.
Trademark: Sugar Mountain Farm is a registered trademark of Sugar Mountain Farm, LLC.
Comments: When you leave a comment you are automatically giving me, my blog and any assignees permission to publish that comment on the blog and in any other form. You retain copyright to your works but you implicitly give permission for me, the recipient, to publish the content. If you don't like that then don't leave comments. The same holds true for emails you might send with questions or comments. This is how the system work. If you later want your name removed from the comment I'll probably accommodate you but I am not likely to delete old comments.
Disclaimer
Nothing here is a recommendation or advice. These are merely reports of what we've found useful. Use good sense and confirm everything with your own research and testing. Farming isn't a franchise of stamping out pink plastic pigs. You will need to adapt things to your own soils, climate, resources, management style and other factors. Don't use too sharp a pencil. There is no magic fix. Grow slowly. Void where prohibited. Walk on the grass. Watch out for turds.
This blog is powered by WordPress[, ] which I strongly recommend. I write my text on my Apple PowerBook G4. For photos I use a Casio Exilim EX-V8 compact digital camera as of 2008-05 (which I have repeatedly dropped on concrete, rock, ice, snow, dirt, mud and water). Photo management with GraphicConverter and
Photoshop. Before that I used Fuji FinePix (which died, was replaced, died again...) early Casio, Nikon CoolPix 900, 950 & 990 (great models) digital cameras and previously a Canon A1 SLR (fantastic and rugged but heavy) film camera with good old Kodachrome ASA 25 (my fav) color slide film.
Privacy Policy
Okay. Let's be real. There is no privacy on the Internet. Cookies are collected and transmitted. Logs are accumulated. The reality is every time you visit a web site or use email you're broadcasting your IP address and other data about your web browser and computer as well possibly yourself. To make it more interesting the NSA is probably watching as may well be other agencies of various governments and corporations.
Yes, if you're diligent and industrious you can use
and other tools to try and protect your privacy. However, unless you actively do that, and even then, don't expect privacy on the web. Remember that email is a postcard open to all who want to read it as it passes through their servers. That said, I am not making any conscious effort to use all that data for evil so take a deep breath and don't worry about it since there isn't a lot you can do about it.
If you're under 13 realize that animal sex does get discussed on this site - we're a farm. If your parents haven't had that discussion about the facts of life with you yet I suggest you explain it to them.
might help. Other than that this site is completely child and adult safe as far as I know.
Typos & Edits
If you find a typo or something that needs editing please
with a sentence fragment to identify the offender and the URL (link) to the page. One of the wonderful things about the web is being able to fix mistakes.
Don’t visit:
All Natural Goodness
Sustainably & Humanely Raised
Our family raises pastured pigs on Sugar Mountain in northern Vermont, delivering our fresh pork and roaster pigs to stores, restaurants and individuals weekly. Look for our label in stores throughout Vermont.
, half & whole pigs available direct via our
and at local
Online Ordering
Online Ordering is now available via the
See available sizes on
Select Month
December 2017 &(1)
October 2017 &(1)
September 2017 &(3)
August 2017 &(5)
July 2017 &(5)
June 2017 &(2)
May 2017 &(2)
April 2017 &(2)
March 2017 &(2)
December 2016 &(2)
November 2016 &(5)
October 2016 &(10)
September 2016 &(7)
August 2016 &(11)
July 2016 &(11)
June 2016 &(5)
May 2016 &(11)
April 2016 &(16)
March 2016 &(4)
February 2016 &(11)
January 2016 &(1)
December 2015 &(18)
November 2015 &(15)
October 2015 &(19)
September 2015 &(19)
August 2015 &(16)
July 2015 &(22)
June 2015 &(24)
May 2015 &(29)
April 2015 &(19)
March 2015 &(18)
February 2015 &(16)
January 2015 &(26)
December 2014 &(27)
November 2014 &(28)
October 2014 &(27)
September 2014 &(17)
August 2014 &(28)
July 2014 &(29)
June 2014 &(30)
May 2014 &(30)
April 2014 &(24)
March 2014 &(28)
February 2014 &(21)
January 2014 &(16)
December 2013 &(25)
November 2013 &(22)
October 2013 &(27)
September 2013 &(23)
August 2013 &(23)
July 2013 &(16)
June 2013 &(21)
May 2013 &(15)
April 2013 &(15)
March 2013 &(21)
February 2013 &(16)
January 2013 &(25)
December 2012 &(25)
November 2012 &(23)
October 2012 &(21)
September 2012 &(20)
August 2012 &(17)
July 2012 &(13)
June 2012 &(19)
May 2012 &(27)
April 2012 &(33)
March 2012 &(21)
February 2012 &(15)
January 2012 &(26)
December 2011 &(18)
November 2011 &(22)
October 2011 &(20)
September 2011 &(21)
August 2011 &(25)
July 2011 &(12)
June 2011 &(11)
May 2011 &(21)
April 2011 &(16)
March 2011 &(21)
February 2011 &(11)
January 2011 &(10)
December 2010 &(16)
November 2010 &(15)
October 2010 &(17)
September 2010 &(19)
August 2010 &(20)
July 2010 &(24)
June 2010 &(20)
May 2010 &(9)
April 2010 &(11)
March 2010 &(15)
February 2010 &(19)
January 2010 &(17)
December 2009 &(17)
November 2009 &(14)
October 2009 &(24)
September 2009 &(17)
August 2009 &(20)
July 2009 &(19)
June 2009 &(16)
May 2009 &(8)
April 2009 &(11)
March 2009 &(25)
February 2009 &(10)
January 2009 &(9)
December 2008 &(14)
November 2008 &(22)
October 2008 &(20)
September 2008 &(9)
August 2008 &(10)
July 2008 &(6)
June 2008 &(12)
May 2008 &(13)
April 2008 &(10)
March 2008 &(16)
February 2008 &(17)
January 2008 &(15)
December 2007 &(20)
November 2007 &(22)
October 2007 &(19)
September 2007 &(13)
August 2007 &(14)
July 2007 &(19)
June 2007 &(14)
May 2007 &(18)
April 2007 &(22)
March 2007 &(26)
February 2007 &(27)
January 2007 &(30)
December 2006 &(31)
November 2006 &(29)
October 2006 &(14)
September 2006 &(5)
August 2006 &(10)
July 2006 &(10)
June 2006 &(12)
May 2006 &(12)
April 2006 &(10)
March 2006 &(18)
February 2006 &(22)
January 2006 &(30)
December 2005 &(29)
November 2005 &(25)
October 2005 &(29)
September 2005 &(31)
August 2005 &(4)
March 2005 &(1)
October 2007
Blog Donations:
If you found this article on my blog helpful I appreciate anything you can offer to help with server costs:
Subject to Change:
Like just about everything else in the Universe prices, specifications, offers and everything are subject to change.
Subscribe to Blog:
Protect Freedom}